Paul & Jamie Schiwy Recipe Reviews (Pg. 1) - (13018236)

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Paul & Jamie Schiwy




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S'more Brownies

Reviewed: Jul. 18, 2010
These are delicious - but they definately do not look lie the picture. I used a simple brownie recipe from the website, and used a spactula to spread the marshmellows once melted. I cooked everything at 325 and watched carefully. The tip to put buttered tin foil in the bottom was brillant - will use it for every recipe!
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Chocolate Chocolate Chip Cookies III

Reviewed: Jun. 17, 2010
I love this recipe - I make it in the cooking class I teach and at home for my family. I change it by skipping the confectioner's sugar and instead adding a couple cups of white chocolate, peanut butter, or butterscotch chips. I add until the batter looks even. They are amazing.
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