Cheryl V Recipe Reviews (Pg. 1) - (13018185)

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Cheryl V



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Lemon Sauce for Salmon Patties

Reviewed: Aug. 21, 2011
I thought this was awesome for a quick sauce!! Tangy and right on point. I took the suggestion and added garlic and dill weed. Very tasty!
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Swedish Nuts II

Reviewed: Feb. 1, 2011
It's February 1st and I'm craving these nuts now! I made them for my holiday gift baskets and they were a huge hit! A little strange looking when you first start mixing the nuts with the egg whites and put them on the 'swimming in butter' tray. But it all makes sense as you begin to toss them every half hour. I quadrupled the recipe and turned pecans, walnuts and almonds into Swedish Nuts. They were incredible additions to my gift baskets. They are a new tradition I'm adding to my recipe box for family and friends! Oh and as much as you'll be tempted to, for the sake of calories...don't skimp on the butter. The butter helps to brown and crisp the nuts. The batch I skimped on, its easy to tell the difference. They didn't brown as much and looked more beige than brown. You don't want that.
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Best Fried Green Tomatoes

Reviewed: Sep. 6, 2010
Perfect. I didn't add or take away anything. Seems to be quite the 'man pleasing' recipe.
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3 users found this review helpful

Stove-Top Macaroni and Cheese

Reviewed: Sep. 6, 2010
This is a tried and true method, using your basic white sauce and cheese. As mentioned in other reviews here, I also added mustard with just a pinch of sugar to take the sharpness off of the cheddar I used. And as other reviewers have mentioned, if you can't master your basic white sauce by whisking constantly you will indeed end up with a grainy or lumpy sauce.
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