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Chicken with 40 Cloves of Garlic

Reviewed: May 8, 2009

I've been making this for years. It's great and the garlic gets nice and sweet. I've also just used thighs with 20 cloves and that works great as well.

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5 users found this review helpful

The basic recipe sounded great, but with the addition of a 10 oz. can of chopped tomatoes with chopped green chilies it was even better. I also used a 28 oz. can of the crushed tomatoes as was suggested by a lot of others. This has now become a staple in our house. I made a huge pot and froze most of it for a busy day with no time to cook.

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0 users found this review helpful

Campbell's® Swiss Vegetable Casserole

Reviewed: Dec. 18, 2008

I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same reason. It's very good without all that and everyone I've served it to has liked it.

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55 users found this review helpful

Across the Border Tequila Shrimp

Reviewed: Nov. 19, 2008

This recipe is awsome! We would have likes more sauce, so the next time I make it, I will double the amounts except for the shrimp. Definitly a keeper!!

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0 users found this review helpful