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Grandma Johnson's Scones

Reviewed: Mar. 24, 2010
Absolutely delicious! Added one tsp vanilla to dough. Made one batch with chocolate chips and second batch with cinnamon, nutmeg & ginger. Thanks for this wonderful recipe, Rob!
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Big Soft Ginger Cookies

Reviewed: Nov. 13, 2008
Delicious! I made these to share with friends and family and everyone raved about them. As others suggested, I substituted orange juice instead of water. I also used 1/2 C white sugar and 1/2 C brown sugar. I will be making these cookies a lot during the holidays! =)
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Pumpkin Chocolate Chip Muffins

Reviewed: Aug. 26, 2009
Very yummy and quite easy. Needs a little more spice, next time I will add more cinnamon & nutmeg. This recipe made about 40 mini muffins, baked for 15 minutes.
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Pollo Fajitas

Reviewed: Jan. 31, 2009
This recipe is fantastic! My husband and I had it for dinner the other night and we both raved over the flavor. Afterwards, I realized we forgot to add the lemon juice, so I will try that next time, but it was amazing even without it! I've already shared the recipe with family and friends. =)
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Banana Bread I

Reviewed: Jan. 6, 2009
This banana bread is delicious! I highly recommend it. The only change I made was I substituted half of the white sugar with brown sugar. I also used one large banana and two small and the consistency of the batter was perfect. Thanks for a yummy recipe!
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Delicious Chicken Casserole

Reviewed: Nov. 13, 2008
I basically stuck to this recipe, but used 1 can of cream of chicken and 1 can of cream of broccoli soup. I also chopped up the cooked celery and added that to the casserole and I cooked some frozen broccoli florets and added that to the casserole as well. I sprinkled sharp cheddar cheese on top and topped it with the cracker/butter mixture. I think next time I will skip the melted butter and use crushed crackers only.
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