CheezcakeQueen Recipe Reviews (Pg. 1) - Allrecipes.com (13017837)

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Delicious Chicken Casserole

Reviewed: Sep. 27, 2010
Here's what I did different. I took 1 cup raw rice and cooked it; I think it yields about 2.5-3 cups cooked rice. Set aside. In mixing bowl, I combine 8oz. sour cream, 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 cup white wine, 1 tbsp. celery SEED, 1 tbsp. onion powder, 1/2 tbsp. garlic powder pepper and some salt. I put the cooked rice into the mixture and I GRILL chicken breasts (with the skin on) - just brush them with olive oil and discard the skin when cooked. Pull apart chicken and add into mixture. Top with 1 cup shredded cheddar cheese and crushed Ritz crackers. I use low fat soups and cheese; regular sour cream. Gosh, its the best!!! Family goes crazy over it!
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Homemade Tomato Sauce II

Reviewed: Dec. 17, 2009
I, too, used extra virgin olive oil. I also put in some carrots and celery. I used white wine instead of the water. I also added beef cubes and a couple of boneless pork chops. I don't like my sauce with "chunks" of stuff in it, so I ran it through a seive - it came out delicious. I usually make my own sauce using tomato puree. This was a nice change of pace. Thanks!
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Favorite Peanut Butter Cookies

Reviewed: Dec. 14, 2009
Excellent recipe. The only changes - I used butter instead of margarine. Everyone raved over them. This is a keeper.
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Orange Spice Cake

Reviewed: Sep. 4, 2009
I made my own fresh whipped cream for this cake. Outstanding. Will be making it again in a couple of weeks.
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