This was so yummy! It makes ALOT, so invite your friends! I made a few changes based on others suggestions by mixing the finished sauce and meat mixture with the ziti so that when it baked the sauce was disbursed evenly. I used two different types of sauce, 5 cheese Bertelloni and Sockarooni. Added some italian seasoning, minced garlic, seasoned salt with the beef/onion mixture. The sour cream was sooooo much more tasty then traditional ricotta. I also sprayed my 10x14 glass dish with olive oil cooking spray rather then butter. Eat up!
Was this review helpful?
1 user found this review helpful
This was so yummy! It makes ALOT, so invite your friends! I made a few changes based on others...