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Sour Cream and Chive Mashed Potatoes

Reviewed: Dec. 8, 2014
It was great. I did just scrub the potatoes, did not peel. And added butter.
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Baked Spaghetti Casserole

Reviewed: Nov. 22, 2014
Replace the spaghetti with spaghetti squash for a gluten-free dish. Yummy.
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Foolproof Rib Roast

Reviewed: Dec. 2, 2013
This is the way I make my rib roast every Christmas. It turns out perfect. I have done it this way 3 years now. I'm always skeptical, and pleasantly surprised. I follow the timing exactly; it's too expensive to play with. Absolutely great.
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Sweet and Spicy Sweet Potatoes

Reviewed: Nov. 17, 2012
I just made this; wonderful. I used melted butter instead of the olive oil, and salted the finished product. They were delicious.
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Harvest Pumpkin Soup

Reviewed: Aug. 8, 2010
I made this last fall and loved it. Put a leftover serving in the freezer and pulled it out in the middle of summer. After defrosting it, I tasted it and found that it is absolutely wonderful cold. A great summer soup and salad lunch.
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Caramelized Baked Chicken

Reviewed: Feb. 1, 2010
This was great. My family loved the chicken. Of course, I made some changes. I used thighs and drumsticks. I also cut the honey to 1/2 cup and I added 1/2tsp. of Dave's Insanity hot sauce. I basted the chicken with the sauce about 4 times during baking. The chicken was crisp, moist and tangy. Wonderful!
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