According to my daughter they are the best muffins I ever made, similar to other reviews very moist on the inside and crunchy on the outside. I reduced the white suger to half a cup, and add more cinnamon on the topping 1/2 a teaspoon. Awesome recipe!

THis wasn't so good don't know why there is so much hype about it, I thought it was ok because I am a carb freak so it tasted like bread soaked in milk and sugar, nothing special, however my husband and children did not like it at all

I always had a hard time getting the sauce right on the cheese cake , but this recipe is fail proof especially after I chill the cheesecake this sauce holds very well, I had to add more sugar though to get the desired taste.

I never tasted corn bread before but tried this as I want to experiment on all the top 20 recipes, I got my brother's wife to taste it because she is American she said it was awesome and mixed it with warm sweet milk for me to taste, it was pretty good, its a delicious afternoon snack

This gets five stars because it is so easy to make , it's a quick dish and very rich in taste, lovely. I made it a couple of times on the stove not microwave. I marinate the shrimps (I use frozen precooked shrimps) then, boil on medium heat for 15 minutes, once the shrimps are done I remove and place the shrimps aside, then fry the rice with the marinate add water and boil until the rice is almost cooked then place the rice covered in a preheated oven at 165 degrees celcius for 15 minutes or until rice is well cooked, once done I remove all the spices and place the shrimps on top along with a few parsley leaves before serving. I use exactly the same amount for all the ingredients as directed in the original recipe, hope that helps, Bon Apetite!

Very healthy and tasty, I made this for a dinner gathering with my family and relatives and they finished the whole bowl up in no time

I honestly don't know what was nice about this one, please respectfully I ask don't give five stars unless something is outstandingly good, I know everyone has their opinion but this definitely doesn't even deserve a star. I mean compare this to clone of a cinabon or Amish white bread ok the later is just bread but it's a five star bread , if you know what I mean

Awesome! the recipe as it is with absolutely no changes. My husband loved it and my daughter had almost 1/3 of it in a day. Made it again for a lunch gathering with some relatives and they loved it. Its very easy to make.

My family loved these, very easy to make and delicous

Great!, I halfed the ingredients and made them smaller (12 pieces) my daughter and sisters loved them