Sarah Recipe Reviews (Pg. 1) - (13017696)

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Sausage and Bow-Tie Pasta Florentine

Reviewed: Apr. 10, 2009
Was great! I used broccoli pieces instead of spinach because that's what i had but it was really good. My husband even ate it all and he "doesn't really care for pasta" (yay for spicy hot sausage!) If you serve huge servings it may only serve four, but we got way more out of it!
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Southwestern Turkey Casserole

Reviewed: Jan. 13, 2009
This wasn't inedible, but my husband both doused our portions with salsa because it was pretty bland on it's own. I think next time I would add salsa or something somewhat flavorful right into the sauce and use less cream of chic/mush soup.
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Restaurant Style Mac and Cheese

Reviewed: Nov. 22, 2008
I LOVE how quick this was to make. My only complaint is it was a little too thick and creamy for us, next time I believe I will use more liquid. All in all this recipe is a keeper for those nights I have very little time...or I'm less than motivated. ;)
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Spicy Stuffed Chicken Thighs

Reviewed: Nov. 10, 2008
I was looking for a change of pace from my usual chicken recipes and found it in this! I actually only had chicken breasts so I cut in the pockets. I also used salsa. I added mozzerella because my family eats cheese on EVERYTHING. I will be using this recipe again!
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