Amazing...I took other's advise and used the potatoe water. I cut the liquid to 2 cups(1Cup Potatoe Water & 1 Cup Water with 1 1/2 Tsp Veggie Better than Bouillon added) I whipped the potatoe with Dill and Cream. I added 1/2 Bulb chopped garlic along with 5 sprigs of fresh Rosemary. Chopped this with Onion and Celery. I took the other 1/2 Bulb of Garlic and Roasted it. Did not need Salt.Used Portobello Mushrooms. Added some left over Mushroom Gravy I had. Did not add flour..the mashed potatoe thickened it nicely. Added more Dill to soup to season. Added 1/2 & 1/2 as that is all I had along with 2 tbsp sour cream (optional) Lots of flavour & textures. Great winter warmer...
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Amazing...I took other's advise and used the potatoe water. I cut the liquid to 2 cups(1Cup...