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Wendy's Indian Butter Chicken

Reviewed: Feb. 21, 2010
This sauce is awesome-just what I was looking for! Unfortunately, I pre-cooked my chicken instead of cooking it in the sauce and it was a bit dry-next time I'll make it as written. I also added extra garam masala, butter and cream. Plus, I used 2 cans of tomato sauce and 1/2 can of tomato paste-it made it super easy and yummy! Thanks for the great recipe!
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