Kristine Kirkeiner Low Recipe Reviews (Pg. 1) - Allrecipes.com (13017219)

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Kristine Kirkeiner Low

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Homemade Chocolate Sandwich Cookies

Reviewed: Dec. 10, 2009
I make these ALL the time. I use butter instead of shortening, and I only use 2 eggs and 1/2 c butter. I love using cream cheese frosting in the middle. YUM!
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Diane's German Chocolate Cake

Reviewed: Oct. 5, 2009
This turned out great! Very luscious and velvety. I froze the cake a week early and let it thaw for a few hours before serving. I made the frosting fresh. With the frosting, I added 4 cups of coconut, because my husband likes it super thick and coco-nutty.
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Lentil Soup

Reviewed: May 28, 2010
I LOVED this after I made suggested changes!! I needed to use up zucchini so I added it, and it was great. I doubled the spices and the amount of carrots, but other than that it was the same! This almost tasted like a meaty stew!
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Applesauce Cake VI

Reviewed: Jun. 13, 2009
I made this recipe and used a cream-cheese frosting with a touch of lemon juice in it, and it was a big hit! I made it for 10 ladies at a nursing home and they are quick to say they don't like something, but they actually enjoyed this alot. I even caught a worker licking the pan for the cream cheese frosting---the frosting made it so much tastier.
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Mom's Buttermilk Pancakes

Reviewed: Apr. 28, 2013
way good! A bit salty. I would double this, made only 5 pancakes for us.
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Whole Wheat Banana Nut Bread

Reviewed: Jun. 13, 2010
For some reason this was super dense and tasted very bland, even after I added 1 T of pumpkin pie spice like a use suggested. Not a big fan.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 10, 2010
This was great and super quick and easy!!!!
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Apricot Lentil Soup

Reviewed: Jan. 22, 2010
This was ok. I think it is just a little more hyped up than it needs to be...I mean...lentils are still lentils...
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Photo by Kristine Kirkeiner Low

Joey's Peanut Butter Cookies

Reviewed: Jan. 3, 2010
These turned out great! Ate them ALL! I put them in for 7 minutes like another reviewer said, and they were not done cooking. Since I'm at a higher altitude, I think I needed to cook them even longer than 10 minutes.
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Red Lentil Curry

Reviewed: Jan. 3, 2010
This was way too chili-tasting. I like curries where you can taste the curry. My husband and I were kind of dissappointed. I would try this again, but I would not put any chili powder in there at all, and more ginger.
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Healthy Peanut Butter Oatmeal Cookies

Reviewed: Dec. 10, 2009
I love these!
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Thai Chicken Curry with Pineapple

Reviewed: Oct. 8, 2009
This turned out amazing! I realize it's not the healthiest food, but way cheaper than going out to eat!
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Thai Pineapple Chicken Curry

Reviewed: Sep. 15, 2009
I loved this! It tasted just like the restaurant. I halved the recipe for me and my husband. The only thing I did different was that I pounded the chicken breast thin and then cut it into strips, because that is what they did at the restaurant I saw this at. I used Brown Basmati rice to make it somewhat-healthy. Thanks so much for this recipe!! I was craving this for DAYS.
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