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French Baguettes

Reviewed: Jul. 22, 2011

Wonderful! I used my stand-up mixer instead of a bread machine and it turned out great. My family asked me where I bought the bread when they ate it at dinner!

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1 user found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 12, 2010

Delicious but the color from the food coloring wasn't very appealing. I might leave it out next time.

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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Jan. 4, 2005

I served this at Christmas dinner and got rave reviews. Everyone LOVED it! It's impressive and easy to make, too.

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1 user found this review helpful

Honey Key Lime Grilled Chicken

Reviewed: Mar. 4, 2004

I let it marinate overnight so the flavor really penetrated the chicken and it was very moist but for some reason the lime juice and honey didn't taste right together to me. I thought the key lime juice was way too tart for this, maybe regular lime juice or lemon juice.

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12 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 12, 2004

My husband is from the South and wants black-eyed peas every year and I never knew how to make them (except from a can!). He LOVED these and said he could eat them every day. I even liked them and I'm not fond of black-eyed peas, so easy, too!! Thanks for the recipe!

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2 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Dec. 15, 2003

My husband and son LOVED this! They said it's the best ham I've made. And it's so easy! I'd give it more stars if I could.

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0 users found this review helpful

Hot and Spicy Pecans

Reviewed: Dec. 10, 2003

Not bad, I'd like a little sweetness to go with the hot.

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1 user found this review helpful

Pan-browned Udon Noodles

Reviewed: Nov. 11, 2003

I didn't like this at all. It didn't have enough flavor.

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0 users found this review helpful

Pumpkin Spice Cake II

Reviewed: Oct. 23, 2003

I took another's advice and cut down the oil to 1/2 and substituted 1/2 cup applesause to make up 1 cup. EXTREMELY moist. Next time I may onit oil entirely and use only applesauce. Everyone loved the cake!

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14 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 16, 2003

I've tried many chili recipes and everyone agreed this was the best. I, too, added the 1 Tbsp. garlic. It was great! Thanks!

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3 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Jan. 2, 2003

Everyone loved this! It was easy to make and people said it was their favorite potato dish I make -- they wanted me to make it for breakfast the next day!

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4 users found this review helpful

Ranch Oyster Crackers

Reviewed: Dec. 24, 2002

We thought this was WAY too salty. Would not make again.

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1 user found this review helpful

Tuscan Soup

Reviewed: Oct. 14, 2002

I used mild sausage because I have a young son and a picky husband and everyone LOVED it! So easy and I didn't have to cook as long as the suggested cooking time. Thanks so much.

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0 users found this review helpful

Overnight Bubble Bread

Reviewed: Oct. 4, 2002

These were certainly easy and the flavor was okay, but my whole family thought they were way too greasy. Wouldn't make again.

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1 user found this review helpful

Better Than Sex Cake II

Reviewed: Sep. 27, 2002

Too delicious! My family told me this is now the favorite cake I make. Thanks for the recipe!

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3 users found this review helpful

Best Spinach Dip Ever

Reviewed: Sep. 15, 2002

I took this to a party and people raved. One bite and they swooned -- a huge hit! Thanks!

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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 8, 2002

I've been looking for a good chocolate chocolate chip recipe for years and this is the best! Loved them! Thanks!

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1 user found this review helpful

Pan Seared Red Snapper

Reviewed: Jul. 13, 2002

My husband has eaten a lot of red snapper over his lifetime and said this is the best he's ever had! I also made it for my mom, who doesn't like fish, and she loved it. She wants me to make it every time I make fish for her. Thanks!

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28 users found this review helpful