Black and White Cookies I
Lovely! Brought them to a get together, and everyone was raving! I just made 2 replacements.
I replaced the lemon essence with the zest of one lemon (had a good lemon flavor, put less in if you don't want to feel the lemon)
I replaced the cake flour with regular flour, substituting 2 tablespoons of each cup of flour for 2 tablespoons corn starch.
I was worried about the result, since I didn't have a beater and just mixed everything with a potato smasher, and then when I added the liquid to the butter/sugar, it looked all chunky!!!! But, when I added in the flour it mixed in well. No problems.
I definitely will be making these again. Who knew they were so simple?
4 users found this review helpful
May 22, 2013