Jessica Recipe Reviews (Pg. 1) - (13016666)

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Sweet Corn Bread

Reviewed: Jan. 28, 2009
Only change; double the sugar. This is perfect, and it goes with so many meals. It is easy to make, and the sour cream is just what you need to keep it moist. I make this at least once a week. YUMMY!
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Slow Cooker Lentils and Sausage

Reviewed: Jan. 28, 2009
Love it! I did replace the water with more broth. I also doubled the carrots and celery and added a large onion in chunks, and 2 tsp of minced garlic. Instead of kielbasa, I used Spanish Chorizo. I used small brown lentils, and cooked it on low for 7 hours. Turned out great, all my picky boys loved it! You have got to try it! YUMMY!
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