Erica Profile - Allrecipes.com (13016611)

cook's profile

Erica


Erica
 
Home Town:
Living In: Wisconsin, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Easy Beef Stroganoff
Ok, I want to start out by saying WOW!!! What a delicious Stroganoff recipe. I am a beginner cook who is trying to move away from boxed dinners for health reasons. This was a perfect alternative to unhealthy hamburger helper. Made this for me and my boyfriend for dinner and by just the smell alone I couldnt keep him out of the pot! I will comment that this takes about an hour to make including prep, as aposed to the suggested 30mins, but well worth the wait. Ive read several stroganoff recipies and I made the following modidications: -1LB ground beef -Cooked beef, onions, and fresh mushrooms all together first then drained fat from the pan - Added all other ingredients after beef was browned and also added 3 beef bouillon cubes, 1/2 TSP of Dijon mustard, 1/2 TSP salt, 1TBSP of minced garlic from the jar. - Cooked on low heat 20min until bouillon cubes dissolved. - Added 1/2 cup sour cream towards the end. The sauce was thick, meaty, and absolutely divine over whole wheat rotiniti noodles. Mmmmmmmmm!

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Baked Pork Chops I
Yummy! I've made these twice now, and they are really good! Be sure to read the other reviews and make some of the common modifications. Perfect with mashed potatoes, because the extra sauce in the pan can double as a delicious homemade gravy. All in all, if you want tasty, tender, porky goodness, be sure to give these a try. You wont be disappointed :)

2 users found this review helpful
Reviewed On: Apr. 16, 2014
Cowboy Skillet Casserole
This is very good, with some modifications. Only used one red pepper, used 1/2 pack Ortega hot and spicy taco seasoning, used mild chili beans, added frozen corn, and added 1/4 cup Mexican cheese to the corn bread mixture. Had my 8 year old help me make this and she liked helping make it but didnt want to eat it due to the beans.This dish is better when the onions, and peppers are diced fairly small. I will for sure make this again, and again!

1 user found this review helpful
Reviewed On: Apr. 16, 2014
 
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