domesticated mennonite Recipe Reviews (Pg. 1) - (13016467)

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Ham-Stuffed Bread

Reviewed: Mar. 2, 2009
My two year old loved this, and so did I. I didn't have veg. oil on hand, so I used olive oil. We minced the onion, crushed the garlic, and sauteed those in a drop or two of olive oil. I replaced the tomatoes with 6 tablespoons of plain tomato paste, and used diced shaved smoked ham. We dipped the finished product into tomato sauce. The ends, made nice little mozza cheese sandwiches when warm. Still a touch dry, but a very nice bread, and a tomato-based dip is an excellent addition.
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Lentils And Spinach

Reviewed: Dec. 8, 2008
Good idea, thank you. Did alter a bit. Used quick cooking brown lentils, and a load of fresh spinach, and added a chicken stock cube. The spinach only needs to be washed, chopped, and then wilted in, a few moments before serving. DO NOT DRAIN, the liquid is nice, especially over rice.
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3 users found this review helpful

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