MomsKitchen Recipe Reviews (Pg. 1) - (1301617)

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Apple Pie Filling

Reviewed: Oct. 5, 2013
Wonderful flavor but.... I cut the water to 8 cups and added 2 more cups of apples... was still way too much liquid. I did add a heaping teaspoon of vanilla after cooking... All in all a VERY good recipe.
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Sugar Cookie Frosting

Reviewed: Dec. 28, 2010
I wasn't impressed at all with this recipe and could really taste the shortening. Was a little better after the cookies sat a few days, but who wants to let sugar cookies sit? They're too tempting. Needless to say I'm still looking for a good sugar cookie frosting recipe.
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Cherry Pork Chops

Reviewed: Nov. 21, 2008
I made this on the stove top to avoid the hot spot burn that my crock pot sometimes has when it is unwatched for 8 hours. I made a few tweaks, but my family LOVED it. First I browned boneless pork chops, and a bit of minced garlic in about a tablespoon of olive oil. Once browned, I seasened with black pepper and then covered in the cherry pie filling. I let them cook on low for about three hours. Mmmm Mmmm - I served with white basmati rice - and EVERYBODY was happy! I will definitely make this again.
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Frosted Rhubarb Cookies

Reviewed: Jun. 13, 2008
Absolutely delightful. These cookies are unusual but what a wonderful surprise. I will be making these again and again and again.
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Barbecued Shredded Beef

Reviewed: Sep. 5, 2006
This was absolutely the best shredded beef I've ever had... and SO easy. We invited some freshman football players from NDSU to share this meal with us and used an 11 pound roast. The little bit that was left, the boys asked to take with them! So NO leftovers for us. I'll definitely make this again and again!
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1 user found this review helpful

White Chocolate Snack Mix

Reviewed: Jan. 19, 2005
I've been making this for years, but I use only one Tbsp of oil. This helps the white chocolate to retain a bit more of a "chocolate" consistency. I also substitute Peanut candy-coated chocolate pieces because my family just can't get enough of the nuts. You can substitute Valentines, Easter, 4th of July and Fall colored candy pieces to adapt this to any holiday or season. Great alternative to traditional snack mixes.
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169 users found this review helpful

Apple Dumplings I

Reviewed: Oct. 17, 2003
Absolutely fantastic. I think I've made these at least 10 times in the last month. Everybody loves them. I found they tasted better using 1/2 brown sugar and 1/2 white sugar. Also suggest serving them warm with heavy whipping cream poured over the top. Sinful!
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4 users found this review helpful

Caramel Crispy Treats II

Reviewed: May 29, 2003
Very, very good! I don't know if I'd say the best krispie treat that I've ever eaten but definitely a wonderful change from the norm. I omitted the frosting and just sprinkled lightly with mini chocolate chips before they went into the fridge. Every body at work loved them and the kids begged me to leave some at home. I will definitely make these again - maybe leaving out a tablespoon or two of butter to see if they still taste as good with a little less fat!
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2 users found this review helpful

Texas Pork Ribs

Reviewed: Apr. 8, 2003
Oh...My...Gosh! These were fantastic. I went through step one (rub and bake) and went off my step-son's middle school track meet while they baked in the oven for six hours. We are a family of varying tastes (husband AND three kids 11 to 17) and yet EVERYONE loved them!!! No need to add the sauce. Next week we're going to try the rub on a beef roast, as suggested by the 17 year old!!! THANKS for a fantastic recipe.
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3 users found this review helpful

Fat Free Refried Beans

Reviewed: Jun. 20, 2002
Bravo. Excellent recipe. I changed a bit because I had only kidney beans in the house. I added beef broth instead of water and used a little less liquid smoke and salt than called for. I topped with just a touch of shredded cheese and EVERYBODY loved them. Thanks for the recipe.
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15 users found this review helpful

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