lorraine Recipe Reviews (Pg. 1) - Allrecipes.com (13016151)

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Sour Cream Bundt Cake

Reviewed: Jul. 28, 2012
Utterly delicious, and a nice way to customize a box cake mix. I followed the directions exactly, except I added 10 mins to cook time, and I added the zest of a whole lemon, to cut the heaviness. PERFECTION!
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Scottish Shortbread IV

Reviewed: Oct. 10, 2010
Easy & delish. I used whole wheat flour and a bit of lemon zest. Very tasty!
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Slow Cooker Pork Chops II

Reviewed: Oct. 1, 2010
Delicious! I took the Mediterranean idea that a few other reviewers mentioned, and ran with it by adding 1/2 cup white wine in place of 1/2 c chicken broth (I used 2 cups liquid instead of the 1 cup), and I added some orange zest. I really think those two additions upped the ZING and made this a truly exotic little dish. :)
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Easier Chicken Marsala

Reviewed: Sep. 14, 2010
Very tasty and easy! I did tweak it somewhat, though: added basil and parsley; used fresh garlic instead of garlic salt; took another reviewer's advice and used a can of cream of mushroom soup (low salt/low fat) plus 1/2 c water; and put the chicken in a casserole dish, then poured the sauce over the chicken and baked it in the oven uncovered at 350 for 35 mins. It came out great.
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