BeauAndLaurenMakeSomeFood Recipe Reviews (Pg. 1) - Allrecipes.com (13016059)

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Cheese Lover's Tuna Casserole

Reviewed: Jun. 3, 2012
I made a lot of changes to this recipe, but I think even without the alterations I made it would come out pretty tasty! Like some other reviewers, I doubled the pasta. I shredded a 10-ounce block of mild cheddar (two pounds seemed like too much, but half that seemed like not enough!). I also added about 2/3 cup of frozen peas, as well as some finely diced red/orange/yellow bell peppers I had left over from another recipe, for a little color. Finally, I added some black pepper, garlic and onion powders, and a few shakes each of Old Bay seasoning and seasoned salt. I think adding these helped a lot. I whisked them together in the pan with the mushroom soup and 1/2 can of milk before adding everything else. A little decadent, maybe, but this was a perfect, easy "comfort food" dish for a rainy day!
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 29, 2012
Made this last weekend according to the recipe, to go with some pork chops and potato pancakes. Loved it, and I'm making it again right now! I'm using Cortland apples. This time, I doubled the recipe and I also added a half bag of frozen cranberries that I had in the freezer. I started by bringing the cranberries to a boil with the water and sugar, then blended the berries a bit with a stick blender. I chopped all but two of the apples (and kept them in strainer in a bowl of cold water until I was ready to add them because they take me forever to chop and I don't want them browning). I let those cook a bit while I chopped the other two apples, then blended what was in the pot with the stick blender before adding the remaining apples so it'll be just a little bit chunky. Just tasted some and it's delicious! Looking forward to eating this all week, and I can't wait to do something creative with the next batch.
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6 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 23, 2010
This recipe is absolutely fantastic. I first found it online in 2005 and I've been making it for the holidays ever since. Everyone who tries these cookies seems to love them, and I love having a recipe this good!
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5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2010
This recipe is fantastic! This will be my third or fourth year making these cookies and they're always a hit. And they stay soft and perfect for days and days, so I can make them ahead and take them to all of my holiday gatherings.
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3 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Jan. 28, 2009
Oh my - so good! I was snowed in today and made this with the bone from Monday night's ham. I didn't have everything the recipes called for and couldn't go out to get it because of the snow and ice, but it was wonderful to have it cooking all day and it made a fantastic, filling dinner - we both loved it!
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2 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Dec. 15, 2008
Just made this and we both loved it! So good, and it seemed so much easier than the chicken cordon bleu my mom used to make. (Don't tell my mom, but it was every bit as good as hers, if not better!) Really easy, tasty dinner I know I'll be making again soon.
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3 users found this review helpful

 
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