BeauAndLaurenMakeSomeFood Profile - (13016059)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Cheese Lover's Tuna Casserole
I made a lot of changes to this recipe, but I think even without the alterations I made it would come out pretty tasty! Like some other reviewers, I doubled the pasta. I shredded a 10-ounce block of mild cheddar (two pounds seemed like too much, but half that seemed like not enough!). I also added about 2/3 cup of frozen peas, as well as some finely diced red/orange/yellow bell peppers I had left over from another recipe, for a little color. Finally, I added some black pepper, garlic and onion powders, and a few shakes each of Old Bay seasoning and seasoned salt. I think adding these helped a lot. I whisked them together in the pan with the mushroom soup and 1/2 can of milk before adding everything else. A little decadent, maybe, but this was a perfect, easy "comfort food" dish for a rainy day!

2 users found this review helpful
Reviewed On: Jun. 3, 2012
Sarah's Applesauce
Made this last weekend according to the recipe, to go with some pork chops and potato pancakes. Loved it, and I'm making it again right now! I'm using Cortland apples. This time, I doubled the recipe and I also added a half bag of frozen cranberries that I had in the freezer. I started by bringing the cranberries to a boil with the water and sugar, then blended the berries a bit with a stick blender. I chopped all but two of the apples (and kept them in strainer in a bowl of cold water until I was ready to add them because they take me forever to chop and I don't want them browning). I let those cook a bit while I chopped the other two apples, then blended what was in the pot with the stick blender before adding the remaining apples so it'll be just a little bit chunky. Just tasted some and it's delicious! Looking forward to eating this all week, and I can't wait to do something creative with the next batch.

6 users found this review helpful
Reviewed On: Jan. 29, 2012
Eileen's Spicy Gingerbread Men
This recipe is absolutely fantastic. I first found it online in 2005 and I've been making it for the holidays ever since. Everyone who tries these cookies seems to love them, and I love having a recipe this good!

5 users found this review helpful
Reviewed On: Dec. 23, 2010

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States