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Beef Tips and Noodles

Reviewed: Jul. 10, 2011
My hubby raved about this! I had some left over beef sirloin from a large roast that had to be used so I made this a couple of days ago. I used regular onion soup mix and replaced the water with beef consumme, then added 2 dollops of sour cream when I took it out of the oven. Served over mashed potatoes. Not too salty at all. I am making this again today to use up the rest of the sirloin and will freeze it for another day. Thanks for a great recipe! I'll be making this again for sure!
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Rice Balls a la Tim

Reviewed: Feb. 6, 2011
These were really good! Based on ingredient list and other reviews, I used equal parts ground beef and mild Italian sausage. Perfect! No need for additional spices. Will make these again.
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