Swooz Profile - Allrecipes.com (13015555)

Swooz


Swooz
 
Home Town: Louisville, Kentucky, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Caribbean Jerk Stir-Fry
We tried this for the first time last night and it was terrific! I followed the recipe pretty closely...I had more chicken than the recipe called for so I doubled the jerk seasoning and the plum sauce, but other than that followed it to a T. It was so good that my husband declared it a "keeper" and went back for thirds! This will be moving to my regular rotation. Thanks for sharing this recipe!

0 users found this review helpful
Reviewed On: Dec. 15, 2014
Caribbean Fudge Pie II
I made this pie for my book club, and followed the recipe exactly. As soon as they tasted it I started hearing things like, "Mmmmm," and "OMG". Everyone who tasted it loved it, including me. It was the perfect ending to my Caribbean-themed dinner.

0 users found this review helpful
Reviewed On: May 20, 2014
How to Make Perfect Hard Boiled Eggs
For those who've had trouble with the white sticking to the shell, the problem is not with the recipe...it's that the eggs are too fresh! You should buy your eggs about a week ahead of the time you want to boil them, and let them sit in the refrigerator (do check the date on the eggs to make sure they will still be fresh enough to cook). The longer the eggs sit in the fridge, the easier they will be to peel.

10 users found this review helpful
Reviewed On: Apr. 18, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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