Swooz Profile - Allrecipes.com (13015555)


Home Town: Louisville, Kentucky, USA
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Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Caribbean Fudge Pie II
I made this pie for my book club, and followed the recipe exactly. As soon as they tasted it I started hearing things like, "Mmmmm," and "OMG". Everyone who tasted it loved it, including me. It was the perfect ending to my Caribbean-themed dinner.

0 users found this review helpful
Reviewed On: May 20, 2014
How to Make Perfect Hard Boiled Eggs
For those who've had trouble with the white sticking to the shell, the problem is not with the recipe...it's that the eggs are too fresh! You should buy your eggs about a week ahead of the time you want to boil them, and let them sit in the refrigerator (do check the date on the eggs to make sure they will still be fresh enough to cook). The longer the eggs sit in the fridge, the easier they will be to peel.

7 users found this review helpful
Reviewed On: Apr. 18, 2014
Hot Tamale Pie
I've been a member of Allrecipes for many years but have never written a review. I have to say that this dish was a HUGE hit with my family! I followed the recipe exactly, except that I used 8 oz of a Mexican blend cheese because I couldn't find shredded Monterey Jack. The recipe is very easy and tastes wonderful! I served it with refried beans and chips and salsa. Even my son-in-law, who's half Mexican, told me it was awesome. He said he doesn't usually like Tex-Mex food, but loved this. Thanks Chef John!

2 users found this review helpful
Reviewed On: Mar. 1, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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