Beth L. Recipe Reviews (Pg. 1) - Allrecipes.com (13015549)

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Beth L.

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Mushroom Soup Without Cream

Reviewed: Mar. 1, 2014
I love this recipe! I prepare a box of Uncle Bens wild rice and add it at the end! Awesome!!
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 23, 2013
This was a tasty and easy recipe.
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 23, 2013
AWESOME!! I got a lot of compliments on this bread!
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 3, 2011
This is by far the best chocolate chip cookie recipe I have ever used. Everyone LOVED them!
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Mar. 25, 2011
I followed the recipe as it is except used minute rice brand brown rice. It makes the prep time a bit shorter. I would make this again.
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3 users found this review helpful

Japanese Chicken Wings

Reviewed: Feb. 7, 2011
These wings were delicious. I think they would be delicious without the breading as well. Full of flavor. I will be making these again! Yumm!
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1 user found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jan. 23, 2011
Great recipe except the spice is a bit bland. Next time I will probably just use a taco seasoning packet with meat and add the canned tomatoes.
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2 users found this review helpful

Daddy's Popcorn

Reviewed: Jan. 23, 2011
Mmmm...best popcorn ever!! And putting it in a paper bag was a great idea. It creates easy clean up plus absorbs some of the oil. We will use this recipe again and again.
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10 users found this review helpful

Chicken Wing Dip

Reviewed: Jan. 23, 2011
Like some of the other reviews, we used Franks Wing Sauce. This dip is EXCELLENT! It tastes just like hot wings on a chip. Yumm!
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0 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Nov. 14, 2010
What an excellent recipe. The meat was so tender and this dish was full of flavor. I pritty much followed the recipe to a "t" except that I cut it in 1/2. I will be making this recipe frequently.
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1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 13, 2010
Excellent recipe and very easy to make. I use the hook with my Kitchen Aide mixer to knead the dough. It works great; it saves time and my arms. :)In addition, I form them into 6 mini loafs, which works great for sandwiches/subs.
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Dec. 30, 2009
Excellent recipe and very easy to make.
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6 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 30, 2009
Very tasty and moist. My husband loves this recipe.
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0 users found this review helpful

Pup-Cakes

Reviewed: Dec. 30, 2009
My dog really enjoyed these treats. I omitted the garlic per another reviewer because dogs are NOT supposed to consume garlic. Otherwise a great recipe and I made these on a couple of occasions.
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33 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Dec. 30, 2009
My husband and I make this all of the time. It is so tasty and easy to make.
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0 users found this review helpful

Tangy Spare Ribs

Reviewed: Dec. 30, 2009
My husband begs me to make these all of the time. Instead of making dinner rolls out of this I make mini loafs, which work great for sandwiches. This is a great recipe and the only change I made was adding a bit of honey as another reviewer suggested.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Dec. 30, 2009
This is a delicious hearty meal. It makes tons. I would make this again.
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0 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Dec. 30, 2009
This was delicious and easy to make. I would certainly make this again.
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0 users found this review helpful

Carrot Cake III

Reviewed: Dec. 30, 2009
Excellent recipe. I made a few changes as written by another reviewer and it was the best carrot cake I have ever had. I did the following: 1.) used 1 cup brown sugar and 1 cup white sugar 2.) added an extra teaspoon of vanilla extract 3.) added 1 8oz. can of crushed pineapple (I squeezed out most of the juice before adding it) 4.) Added 1/4 teaspoon of nutmeg 5.) added 1 extra teaspoon of cinnamon 6.) used 3/4 cup canola oil and 1/2 cup applesauce. The result came out incredibly delicious - the cake was very flavorful and moist. For the frosting, I only used 3.5 cups of powdered sugar, and it was more than sweet enough, with a nicely balanced cream cheese vs. sweet flavor. I can't wait to make this again.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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