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Pumpkin Maple Pie Supreme

Reviewed: Oct. 31, 2008
Great recipe idea. I agree with other reviewers that the maple flavor gets lost, so I did the following: Changed from flour to 1 1/2 tsp corn starch Increased Maple syrup to 1 cup Reduced Brown sugar to 1/3 cup I mixed everything in the blender and just poured it straight into the pie crusts. One dirty dish, and the pies were great. You could smell the maple while they were cooking, and definitely taste it when they were done. Not too sweet, either.
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