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Banana Peanut Butter Bread

Reviewed: Dec. 11, 2009
Love this simple yet yummy recipe. I made some changes too. I followed previous suggestions on reducing the flour and increasing the PB. I also converted the sugar to a mixture of Splenda and brown sugar Splenda (I ran out of brown sugar Splenda so I added reg. Splenda to equal 1 cup.) It turned out really tastey and was not dry at all. I didn't add the walnuts but will next time. This recipe is perfect is you don't have enough Bananas for a traditional banana bread recipe. The PB is a great substitute and you can hardly taste it.
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