susanslomski Recipe Reviews (Pg. 1) - Allrecipes.com (13015341)

Old Fashioned Potato Salad

Reviewed: Apr. 25, 2010

Very good basic recipe.

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Sparkling Chicken

Reviewed: Apr. 25, 2010

We eat a lot of chicken and this is one of the best recipes I had so far. I did use Brut instead of Asti but everything else was per recipe. We all loved it! I will make this again and again.

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I seasoned it to my family's taste but did everything else per recipe. I thought this was easy enough to make and something really different to us as we don't eat tortellini often. This was a very good veggie dish and even my husband complimented it. I will be making this again.

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Maria's Pepper Steak

Reviewed: Apr. 25, 2010

I have to admit the honey threw me off but this was very good. I did add mushrooms as we all love them and served it over rice with some broccoli. It was very good.

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Renaissance Stuffed Mushrooms

Reviewed: Apr. 25, 2010

I thought they were rather bland myself yet others thought they were the best thing since sliced bread. It could be my taste is off from the new meds so I am still giving it 5 stars as the ease of making these and the fact I did like them just thought there would be a stronger flavor. (Like I said, may just be my meds.)

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3 users found this review helpful

Campbell's Kitchen Classic Beef Stroganoff

Reviewed: Apr. 25, 2010

I made this with some garlic and sour cream instead of yogurt. It came out very good.

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3 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Apr. 25, 2010

This didn't work for me. I am not sure what I did wrong or because the meat was small (about 2 lbs) but it did not crust except for the top. It was easy to remove there and the meat was moist and so good but every where else the salt didn't crust so I couldn't remove it. The meant was salty even though I tried to scrap it off. I think it is something I did and not the recipe so I don't want to give this a bad review. As I said, where I got it to crust (top) the meat was very good.

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Deviled Eggs II

Reviewed: Apr. 25, 2010

A good basic recipe.

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5 users found this review helpful

Garlic Prime Rib

Reviewed: Apr. 25, 2010

Made this last night and loved it! I used a smaller cut of meat, more like 3 lbs and adjusted the ingredients and time. It came out perfect.

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Chicken Breasts Pierre

Reviewed: Mar. 31, 2010

I made this exactly as the recipe states and was pleasantly surprised. Both my husband and I loved it. It wasn't as hot as I thought it would be and the flavor was very good. I served this on rice but next time will make sure I have pasta on hand. About the only thing I would do is add mushrooms to it (only because we are mushroom lovers) but other than that I love it just the way it is. I will be making this again and again.

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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 26, 2010

I am not crazy about dill but figured I would give it a try. I am so glad I did. My family loved it and the sauce went on everything from fish to potatoes. I will be making this again and again.

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Crispy Orange Beef

Reviewed: Feb. 24, 2010

I made this twice today it was so good. The first time I followed the recipe only cutting down on the ginger. It was very good but the sauce thickened up too much to me because I wanted it to drip into the rice so the second time I made it I used orange juice (already made) instead of the frozen concentrate and it was just perfect. I will be making this again and again.

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Sherry Apple Pork Chops

Reviewed: Feb. 23, 2010

I made this last night. I took one tip from the reviews and I marinaded them in apple juice first. Other than that I followed the recipe and they came out fantastic. We loved them. Yeah, next time I may add a little more salt and tweak to my families taste but this recipe is excellent.

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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 20, 2010

We thought this was very good. I followed the recipe as is with the exception that I omitted the pepper (didn't have any) and it was fantastic. I will make it again (and again).

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Army SOS Creamed Ground Beef

Reviewed: Feb. 20, 2010

I gave this 5 stars because it lived up to what was expected. As already stated....doctor it up to your families taste and you have a fast, easy, tasty, simply wonderful dish. I added onion, garlic and corn.....wonderful! I will make this again.

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Special Buttercream Frosting

Reviewed: Feb. 17, 2010

Fantastic (and so easy)!

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Bolognese Stuffed Bell Peppers

Reviewed: Feb. 17, 2010

I am not sure if it was because my meat was too lean or what the problem was but I followed the recipe and found the meat mixture too dry (not creamy at all) while the peppers still hard. None of us were crazy about this dish so I won't be making it again.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Feb. 8, 2010

I made these tonight and the only thing different is I diced the onion not sliced. I would make again with only one change.... Next time (and there will be a next time) when I cook the onion and mushrooms in the pan I will add some garlic to it. To me it was missing garlic but then again that is my own personal taste. Very good recipe!

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Broiled Tilapia Parmesan

Reviewed: Feb. 8, 2010

The only change I did was add a little more lemon juice because we love lemon with our fish so it was purely a personal choice to suit our taste. I served with rice and veggie and everyone loved it.

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Herb Roasted Pork Loin and Potatoes

Reviewed: Feb. 5, 2010

I made this tonight. Only differece was I seared the meat and when I boiled the potatoes I threw a few carrots and some celery in there. Also, I used different spices as we don't care for thyme. I used more garlic and onion. Served with some apple sauce and my familly loved it.

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2 users found this review helpful