carol p Recipe Reviews (Pg. 1) - Allrecipes.com (13015234)

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Classic Cinnamon Rolls

Reviewed: Jan. 24, 2013
Best. Cinnamon rolls. Ever.
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Sauerkraut Filling for Pierogi

Reviewed: Jan. 9, 2013
Love this filling!! When I told my daughter what was in the filling, she said 'not sure about the mushrooms', but guess who ate most of them?!!!!! A keeper! I also used the filling in a calzone and it was even more amazing!! (added 2 cups mashed potato to the mix to make it go farther)
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1 user found this review helpful

Megan's Granola

Reviewed: Oct. 22, 2012
I use this recipe as a basis for my modified version. Don't get me wrong, I do love the original, but sometimes in favor of less fat + sugar content, I half the amount of oil + honey, skip the brown sugar altogether. Either way, this is a great recipe!!
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Foolproof Rib Roast

Reviewed: Dec. 9, 2011
Exceptional recipe!! I was skeptical when I read the recipe (even while it was in the oven!), but this recipe is amazing!!Do not change a thing-true to its name, it is foolproof. BTW I am a vegetarian that cooked this for 6 meateaters + they were blown away! 10 stars
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Spring Biscotti

Reviewed: Mar. 25, 2011
Delicious recipe!! The only change I made was that I melted the white chocolate & drizzled it over the biscotti after they cooled instead of adding it to the dough. Definitely a keeper!!!
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7 users found this review helpful

Brownie Biscotti

Reviewed: Mar. 25, 2011
These are amazing!! The only thing I changed was the suggestion by other reviewers to reduce the second bake time--I did 10 minutes on each side. These are soooo addictive I may have to make another batch!!
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5 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 8, 2009
These are the best!!! My grandson-a 2 year old 'stick your fingers in the jar & lick your fingers kinda' peanut butter eater' had 4 of these eaten before I even knew it!! Keeper!!!
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Crispy Barbequed Tofu Slices

Reviewed: Jun. 2, 2009
I was sooo hoping this was going to be as good as it looked & it was!! Like other reviewers, I baked the tofu first (after the freeze & thaw step)& proceeded with the recipe exactly & it turned out amazing!! Chicken wings are the only thing I miss after having to quit eating meat for health reasons. This hits the spot, thanks.
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Clone of a Cinnabon

Reviewed: Oct. 31, 2008
The best cinnamon buns I have ever made.. SO good it won me first prize at the local fair!! Thanks
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1 user found this review helpful

 
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