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Recipe Reviews 5 reviews
Chicken Tikka Masala
This recipe is definitely restaurant quality. I made exactly how it is written EXCEPT I only used about 1/2 tsp salt in the marinade and even less in the sauce. It was perfect. I love spicy food and this was about at my limit, those who like it less spicy should hold off on the full amount of cayenne or jalapeno.

1 user found this review helpful
Reviewed On: Jan. 5, 2011
Microwave Pralines
Super easy, but after adding the vanilla the mix began to dry up almost right away. By the time I got them all onto the paper they were totally dry. But they still tasted really really good, not grainy or chewy at all!

2 users found this review helpful
Reviewed On: Jun. 2, 2010
Shrimp Scampi Bake
Great recipe. The Dijon really gives it a little something extra and a delicious flavor. I love garlic so I usually put extra in, and I also put some white wine into the sauce and sprinkle a little bit of breadcrumbs on the shrimp so the sauce will "stick" a bit more to the shrimp. I also love that this recipe is totally foolproof and quick to prepare.

1 user found this review helpful
Reviewed On: Jun. 2, 2010

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