MOSHI LERTORA Recipe Reviews (Pg. 1) - Allrecipes.com (1301511)

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MOSHI LERTORA

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Never Fail Biscuits

Reviewed: Mar. 12, 2007
Followed recipe, except for the cream of tartar that I did not have at the moment. First batch of biscuits came out a little bit burnt, so I lowered the heat to 425 and baked for 8 minutes, they turned out really nice. Just be careful to watch your biscuits especially on the last baking minutes so they don´t get burned.
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6 users found this review helpful

Orange Muffins

Reviewed: Mar. 12, 2007
These were good, but not the best I have tried, I am still out on the search for the perfect orange muffin recipe. Had to add 3/4 cups white sugar and 1/4 cup orange yogurt to give it some extra flavor.
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9 users found this review helpful

Strawberry Muffins

Reviewed: Mar. 12, 2007
Very good, had to add 3/4 cups sugar and 1/2 teaspoon vanilla extract. They turned out beautifully, looked like bakery muffins!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 12, 2007
Delicious AS IS, don´t need to change a thing! My family really enjoyed this recipe, we will be making this on a weekly basis from now on!
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3 users found this review helpful

Veronica's Apple Pancakes

Reviewed: Mar. 12, 2007
Awesome pancakes, my 4 year old daughter LOVED them, so did the rest of the family. I did some changes after reading others reviews though. I added 1 teaspoon ground cinnamon and 2 tablespoons white sugar, also I used 2 regular red apples not tart ones. Overall an excellent recipe, definitely a keeper. Thanks so much for sharing!
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5 users found this review helpful

Basil Pesto Bread

Reviewed: Feb. 2, 2006
This was an ULTRA QUICK, snack solution for unexpected guests. I used Ciabatta bread and followed the instructions to a T. Everyone loved it, and I will definitely be doing it again and again ...
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3 users found this review helpful

Banana Muffins II

Reviewed: Oct. 11, 2005
The best banana muffins I´ve ever tasted. My recipe yielded only 10 large muffins, but they were just PERFECT! I added 1 tablespoon vanilla extract and 2 teaspoons ground cinnamon to the batter. Will definitely be making this recipe over and over YUMMY!!!
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1 user found this review helpful

Tomato and Basil Quiche

Reviewed: Oct. 11, 2005
SCRUMPTIOUS!!! A true HIT with the family. I did change the recipe a bit. I used my own biscuit recipe for the pie shell, baked it for 10 minutes before adding the fillings. I diced my tomatoes instead of slicing them, used fresh basil and sauteed the floured tomatoes/basil mixture with salt, pepper and powdered garlic, until golden. I also added 1 cup of chopped premium smoked bacon, which I cooked after removing the tomato mixture from the frying pan. I used two cups of shredded cheese (1 cup mozarella + 1 cup Gouda)one cup for the bottom and another for the top (combined). And the last change I made is that I used plain creamy yogurt instead of the milk. I had to bake mine for 35 minutes for it to be ready, it looked amazing. I CAN´T WAIT TO DO IT AGAIN!!! THANKS SOOOO MUCH!!!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Oct. 7, 2005
AWESOME!!! Just make sure your bananas are REALLY over ripe, otherwise you may wanna add an extra 1/2 cup of brown sugar. ADDICTIVE!
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Jul. 5, 2005
THE BEST SUGAR COOKIES EVER!!! Followed recipe exactly and cookies turned out sweet and delicious, just PERFECT! My daughter had a blast decorating these, and I will most definitely will be baking this on a weekly basis. THANKS SO MUCH for the great recipe Karin!
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1 user found this review helpful

Cheesecake Supreme

Reviewed: Apr. 25, 2005
SCRUMPTIOUS!!!!! Followed recipe exactly but varied the cooking time and temp as suggested by others. First I made the crust and baked it for 10 minutes. While it cooled, I made the filling with all my ingredients at room temperature, first beat the cheese until fluffy, then added the eggs and egg yolks one by one, mixing well after each addition. Then the sugar mixed with the flour, and finally the cream. Then poured it on my prebaked crust, placed it in a waterbath and ended up baking it at 400 for 10 minutes and then at 200 for 3 hours, then turned the oven off and cracked the door semi-open for another hour, then straight to the fridge for 24 hours, served it with butterscotch morsels sprinkled about and drizzled some butterscotch caramel over before serving. YUM!!!
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3 users found this review helpful

Stuffed Mushrooms III

Reviewed: Jan. 10, 2005
YUMMY!!!! I made this stuffing to fill a pack of HUGE portobello mushrooms, the result: Gorgeous looking, mouthwatering, deeeeeelicious entreé !!!! Will definitely be making these again and again! I brushed my mushrooms with oregano olive oil and added some powdered garlic to the cheese mix. Really good! ... next time I will try adding a pack of cream cheese to the mixture to add a bit of creaminess. CAN´T WAIT!
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33 users found this review helpful

Sausage Casserole

Reviewed: Nov. 24, 2004
This was very good. My whole family liked it. I gave it four stars because I found it waaaaaaay too greasy, but maybe that´s just because of the kind of sausage I used. Overall it was a great recipe which I will be most definitely making again. THANKS!
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1 user found this review helpful

Hummus III

Reviewed: Feb. 27, 2004
Good but has way too much lemon, I´d scale it down to 1/8 cup. I also added more garlic and red pepper. I´ll definitely try it again, this time with a lot less lemon.
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1 user found this review helpful

Cheese Herb Bread

Reviewed: Feb. 12, 2004
Bread was fairly good but it looked terrible when it fell, can´t figure out what I did wrong, but I guess, from other reviews, that it happens to all. Won´t be making it again, at least not for company.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Feb. 2, 2004
Absolutely AWESOME as is! no substitutions needed. Moist, sweet, completely satisfying. A TOTAL KEEPER!!!!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 9, 2003
These were FANTASTIC! as close to a Cinnabon as you´ll get. My recipe yieldied 16 rolls and the only thing I wasn´t CRAZY about was the fact that the brown sugar and cinammon mixture didn´t quite melt and the sugar´s texture was too coarse. Gooey, yummy and absolutely satistying, watch out for those calories though!
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4 users found this review helpful

Carrot Souffle

Reviewed: Dec. 1, 2003
I made a few adjusments to the recipe, I used butter instead of margarine and brown sugar instead of white (I also sprinkled some on top of the souffle before baking it), also I mashed the cooked potatoes before mixing with the other ingredients, it turned out nice.
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6 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Nov. 28, 2003
Absolutely the best chocolate chip cookie I´ve ever made!!! Also this is quite a versatile recipe, for I made four different batches and they all turned out fantastic. First I made one exactly as stated in the recipe (I only doubled the amount of vanilla) and my cooking time was 9 minutes flat, these were scrumptious. Then I made another batch without nuts, choc chips or shaved chocolate for my one year old (I did add up 1/2 cup more oats) these were moist, yummy and very healthy. Then I made another recipe without the chocolate shavings which gave me more classic cookies with that homey flavor, awesome. And finally I ommited all chocolates and nuts and added 2 cups of shredded coconut, mmmmmm deeeeeelicious. Thanks for a wonderful recipe now it is a family favorite!
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4 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Nov. 4, 2003
This was a nice bread, even though I overcooked it it turned out nice and soft on the inside and crispy on the outside. I didn´t have any powdered milk available so I used 1/4 cup of evaporated milk. Also I doubled the amount of garlic and replaced the salt for Garlic & Herb seasoning. VERY YUMMY!!!!!
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7 users found this review helpful

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