SCRUMPTIOUS!!!!! Followed recipe exactly but varied the cooking time and temp as suggested by others. First I made the crust and baked it for 10 minutes. While it cooled, I made the filling with all my ingredients at room temperature, first beat the cheese until fluffy, then added the eggs and egg yolks one by one, mixing well after each addition. Then the sugar mixed with the flour, and finally the cream. Then poured it on my prebaked crust, placed it in a waterbath and ended up baking it at 400 for 10 minutes and then at 200 for 3 hours, then turned the oven off and cracked the door semi-open for another hour, then straight to the fridge for 24 hours, served it with butterscotch morsels sprinkled about and drizzled some butterscotch caramel over before serving. YUM!!!
Was this review helpful?
3 users found this review helpful
SCRUMPTIOUS!!!!! Followed recipe exactly but varied the cooking time and temp as suggested by...