crystalcooks Recipe Reviews (Pg. 1) - Allrecipes.com (13014905)

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Country Apple Dumplings

Reviewed: Dec. 5, 2012
Nice and easy recipe, but too sweet for my family. I did use 1 packet of regular croissants and one low fat and you couldn't tell the difference.
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Corn Chowder with Sausage

Reviewed: Sep. 12, 2012
We really enjoyed this soup with a couple of changes. I boiled the potatoes in low sodium chicken broth and skipped the salt. Sauteed the onion and a small jalapeno in olive oil before adding jalapeno chipotle CHICKEN sausage. Substituted a cup of mixed veggies (corn, peas, carrots) for the can of sweet corn.
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Cinnamon Pumpkin Waffles

Reviewed: Jun. 16, 2012
Very good! I added some vanilla and a pinch of ground clove. Make sure to cook them until they are browned, otherwise they're too doughy.
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Home-Style Scalloped Potatoes

Reviewed: Apr. 22, 2012
Not very flavorful. I gave it the three stars because it is nice and creamy. I added some garlic with the onion, but still needed more. Will probably make again with more seasoning, maybe even bacon?
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Barb's Broccoli-Cauliflower Salad

Reviewed: Apr. 22, 2012
Way too much dressing. The vegetables were drowned in it.
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Slow-Cooked Short Ribs

Reviewed: Jan. 20, 2012
The meat was very tender, but the sauce was very thin and we prefer smoky/spicy bbq sauce.
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Traditional Macaroni and Cheese

Reviewed: Dec. 15, 2011
I love this recipe because it has cheddar rather than velveeta, which we HATE! I always add corn and a jalapeno to this dish. Serve it for dinner with some fresh bread.
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Sweet Honey French Bread

Reviewed: Dec. 15, 2011
Tasted great, gotta love bread machines!
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Cowboy Casserole

Reviewed: Dec. 15, 2011
My husband and I both liked this recipe. I didn't cook the biscuits with the meal, but made cornbread instead which worked perfectly! Easy to make. Reheated the leftovers several nights later and was still tasty.
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Dec. 8, 2011
We did not care for this at all. I served it over spaghetti due to the overpowering sauce. Maybe it just wasn't our kind of meal?
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Bill's Sausage Gravy

Reviewed: Nov. 29, 2011
This recipe is great! It just replaced our old biscuit and gravy recipe.
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Ham and Cheese Crescent Roll-Ups

Reviewed: Nov. 29, 2011
Great idea, but by following the directions you have a very doughy inside even though the crust is more than done on the outside.
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Easy Turkey Gravy

Reviewed: Dec. 2, 2010
Great flavor, a little too salty though.
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Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 20, 2010
These were very yummy! My husband ate the whole batch in less than 24 hours.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Jul. 9, 2010
VERY GOOD!!! I used fresh jalapeno and spicy artichokes. I cooked it in the oven for about 20 minutes then put the dip in a bread bowl and cooked an additional 15 minutes. Also served with baby carrots. Huge hit with the whole crowd!
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Mom's Mexican Cornbread

Reviewed: Jun. 29, 2010
We could not eat this.
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Barbecued Beef

Reviewed: Jun. 25, 2010
Great recipe. I added some chopped yellow bell pepper and chopped onion, probably about 1/2 cup total. Then I rubbed the roast with a BBQ seasoning mix and placed it on the chopped veggies in the pot. Finally, I poured the sauce over and cooked as directed. Very good.
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Mexican Beef Supreme

Reviewed: May 12, 2010
Great burrito filling! I served it with refried beans. I used leftover roast and shredded it for this meal. I also threw in some of the leftover roast potatoes. So good. I then used the leftover mexican beef and refried beans, added some cheese and sour cream, stirred and heated for a yummy chip dip.
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Tater Tot Casserole II

Reviewed: May 12, 2010
Not to our taste
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Whipped Cream Frosting

Reviewed: May 12, 2010
I made this for a devil food cake... YUMMY!!! I already have birthday requests for this yummy frosting. I did add a little vanilla SYRUP to the whipped cream before beating and I did not beat completely so I could beat together with cream cheese mix. Turned out great!
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Displaying results 1-20 (of 45) reviews
 
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