Eric Profile - (13014885)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Quinoa and Black Beans
I had to omit the onion (mine was rotten when I cut into it) and it still turned out great! This was the second time I made quinoa, I wasn't impressed with the first recipe and I'm glad I gave this one a try! I used a cup of canned corn instead of frozen and only one can of beans (which I rinsed). I think the two cans of beans would have been too much. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Sep. 11, 2009
Ultimate Green Beans
Note: The 2 slices of bacon is a typo, it was originally 2 ounces of slab bacon (although I have used sliced bacon with equally god results as well). Thanks for the reviews!

35 users found this review helpful
Reviewed On: Jun. 28, 2009
Baked Ziti I
I agree with Bayou Gator (most helpful review), don't change anything about this recipe. I know many people are probably use to using ricotta in a recipe like this and that sour cream + provolone may sound weird, BUT after the sour cream and provolone cook together you basically end up with a cheese mixture that looks identical to ricotta (I think the heat curdles the sour cream) but taste tons better. I did use whole wheat penne (no ziti to be found) and light sour cream (Daisy brand, very good and thick sour cream). The next time I make this I am going to add diced pepperoni and brown with the beef and onion. Thanks for the easy recipe!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Published Recipes

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States