veggiemama Profile - (13014858)

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Home Town: Orange County, California, USA
Living In: Ch, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert
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Recipe Reviews 5 reviews
E-Z Cream Biscuits
Crazy easy. I vow to never buy canned biscuits again. I had some whipping cream that needed to be used up, so I had nothing to lose giving this recipe a try. I made some butter from the rest of the leftover whipping cream; we had delicious fresh, hot biscuits with homemade butter and jam. What's not to love? This recipe is fast and easy enough to make on a school morning, and will delight my kids to wake up to. One reviewer suggested adding fresh herbs, whch I will try, and maybe even try adding a little sugar and dried fruit to make scones. Thanks for sharing, Monique, it will be a staple in my recipe box.

0 users found this review helpful
Reviewed On: Feb. 2, 2013
Peanut Butter Oatmeal Cookies
Yum! Just pulled my first bacth out of the oven. This recipe is definitely a keeper; glad it makes a big batch. I keep the dough in the refrigerator and bake fresh for school lunches. I used 1C butter and 1/2C shortening and they were tender and delicious. I didn't flatten them, just used a small scoop to portion them onto the baking sheet. Can't wait to try some variations, like chopped peanuts and chocolate chips. Thanks for a great recipe.

3 users found this review helpful
Reviewed On: Apr. 11, 2010
Hot Fudge Sauce II
This is the only recipe I use anymore. Quick, easy and delicious. I've used it to make hot chocolate too by stirring a couple of spoonsful into a cup of hot milk. Great to include in a gift basket or bag too.

2 users found this review helpful
Reviewed On: Feb. 7, 2010

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