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veggiemama
 
Home Town: Orange County, California, USA
Living In: Ch, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert
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Recipe Reviews 4 reviews
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Peanut Butter Oatmeal Cookies
Yum! Just pulled my first bacth out of the oven. This recipe is definitely a keeper; glad it makes a big batch. I keep the dough in the refrigerator and bake fresh for school lunches. I used 1C butter and 1/2C shortening and they were tender and delicious. I didn't flatten them, just used a small scoop to portion them onto the baking sheet. Can't wait to try some variations, like chopped peanuts and chocolate chips. Thanks for a great recipe.

2 users found this review helpful
Reviewed On: Apr. 11, 2010
Hot Fudge Sauce II
My daughter declared this "the best thing ever" and I keep noticing there is less and less of it in the jar even though we haven't had ice cream lately. Very easy to make, delicious, rich and chocolatey. Nice texture/consistency. Not at all grainy. I won't be buying the commercial stuff in the grocery store again. Thanks for a great recipe.

2 users found this review helpful
Reviewed On: Feb. 7, 2010
Refried Beans Without the Refry
I make this probably once a week. I soak the beans the night before, rinse the beans in the morning and replenish the water, add all of the other ingredients, plus some chili powder and cook them on low for 10 hours. When I get home from work they're ready to finish. We love them in a bowl with brown rice, shredded cheese, chopped tomatoes, salsa, and maybe a little dollop of sour cream. Great in burritos or on tostadas or nachos as well. I can never eat canned refried beans again!

3 users found this review helpful
Reviewed On: May 16, 2009
 
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