Meaglet Profile - (13014827)

cook's profile


Home Town: Grayslake, Illinois, USA
Living In: Coral Springs, Florida, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Middle Eastern
Hobbies: Scrapbooking, Knitting, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Crustless Spinach Quiche
Ty's Barbequed Chicken
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Recipe Reviews 3 reviews
Iced Pumpkin Cookies
Delightful flavor, baked up beautifully, total muffin-top texture! -In order not to add to my own "muffin-top", I substituted unsweetened applesauce for the butter and did 1 cup of white sugar with 1/2 cup turbinado sugar. Absolutely recommended, I think these will be a big hit with the hubby and the girls at work. Thanks!

2 users found this review helpful
Reviewed On: Oct. 24, 2009
Crustless Spinach Quiche
I made this with what I had on hand, and ended up using a huge bag of spinach, 10 eggs, and a mix of cheddar cheese and pepper jack. It came out incredibly well, and was a huge hit with a bit of applesauce and plain yogurt. Just like my granny makes. :)

1 user found this review helpful
Reviewed On: Nov. 2, 2008
Ty's Barbequed Chicken
I followed the recipe, adding an extra tablespoon apiece of honey, ketchup, and brown sugar, and after marinating my 3 chicken breasts, I flung the breasts and marinade in my pyrex and tossed it in the oven at 325F for about 50 minutes, and then flipped the breasts and turned the temp down to 210 to keep it warm for another 45 minutes. Everything caramelized, and it was tremendously delicious. I don't even know how to cook, and I couldn't be happier with how things turned out! Thank you!

13 users found this review helpful
Reviewed On: Nov. 2, 2008
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Cooking Level: Intermediate
About me: I am a wife and mother of 4 wonderful children.… MORE
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