cathcooks Recipe Reviews (Pg. 1) - Allrecipes.com (13014761)

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Sauteed Apples

Reviewed: Nov. 26, 2011
5 stars as is. I add some boiled apple cider (which is a thick syrup) if I have it, in place of some of the sugar and it kicks up the apple flavor, too. I also - as some have recommended sometimes add a little vanilla and a couple grates of nutmeg. But... 5 stars as is!!
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Indian Chicken Curry II

Reviewed: Aug. 31, 2011
Excellent! I finally found what will be my basic curry recipe. Really good and so easy! As others have suggested read reviews for ways to make it your own - and then use your imagination! Thanks for a great recipe! Ten stars!!
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Jul. 4, 2011
Excellent basic recipe. I used fresh tomatoes, added a jalapeno and some cumin. Also used more lime juice and no oil or avocado. Thanks, Heather!!
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 18, 2010
This is the best recipe for pumpkin pie! No need to look further. Be sure your spices are fresh. It's worth the cost to buy new ones. It makes a huge difference! Very easy foolproof recipe that you can count on every time.
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Chicken Cheese Chowder

Reviewed: Sep. 11, 2009
Excellent recipe! I used more potato and added cornas suggested by some.I don't usually cook with velveeta but it really does make this soup rich and creamy. It's good with cheddar- I've made it both ways,but even if you don't usually use processed cheese-just try it and you'll see how good it is. Will continue to use and enjoy.Very easy,too! Thanks for giving us this great dependable recipe!
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Jay's Signature Pizza Crust

Reviewed: Jan. 20, 2009
My first pizza crust ever and it was perfect! Thanks - I'll use it from now on.
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Chicken Tetrazzini

Reviewed: Jan. 20, 2009
Very good and easy! I added a splash of white wine to the sauce which was a nice addition.Thanks for the recipe - I'll use it often!
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Delicious Rosemary Bread

Reviewed: Nov. 1, 2008
I am not an experienced bread baker and this recipe became an instant favorite. Turned out perfectly! My husband loved and it is so easy. The loaves are beautiful with fresh rosemary on top. I didn't brush mine with egg. I did drizzle about 1/2 tsp of olive oil on the finished loaf hot from the oven. Easy great recipe!
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