elisa Recipe Reviews (Pg. 1) - Allrecipes.com (13014656)

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Asian Orange Chicken

Reviewed: Mar. 4, 2014
Excellent recipe. I used a little less rice vinegar & it was delicious.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 3, 2014
I have tried so many rice pudding recipes & this by far, turned out the best. I didn't have whole milk so I reduced my 1% milk slightly & added half & half to make the milk approximate whole milk. Very creamy consistency.
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Jan. 7, 2012
The best candied/roasted nut recipe out there!
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2 users found this review helpful

Scottish Shortbread IV

Reviewed: Sep. 23, 2011
These are amazing. Do not need to knead! Much better with brown sugar vs. white sugar. A keeper.
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2 users found this review helpful

Adobo Sirloin

Reviewed: Jul. 6, 2011
I prepared this with boneless pork chops & it was excellent. As pork can sometimes be dry, I made "Amy's Cilantro Cream Sauce" from allrecipes.com to accompany this & it was a great comibination of flavors.
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5 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Feb. 21, 2011
Great! Use the suggestions of the first reviewer - really easy & delish!
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2 users found this review helpful

Mexican Chicken Soup

Reviewed: Jan. 19, 2011
This was easy and really delicious. I love the crunch of the chips and the texture of the avocado.
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1 user found this review helpful

Lahmahjoon (Armenian Pizza)

Reviewed: Jan. 4, 2011
Excellent recipe. If I don't have ground lamb I substitute ground beef. Serve with yogurt mixed with tomatoes, cucumber, cilantro & scallions.
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1 user found this review helpful

Chutney Baked Brie

Reviewed: Dec. 25, 2010
Made this for Christmas eve & it was a complete hit. I used a 1 lb brie wheel & adjusted the amount of curry & chutney (used a combo of Major Grey's & mango). Very, very good & the simple preparation makes it ideal for the busy holidays.
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4 users found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Oct. 9, 2010
So good! This is the best curry recipe I've tried. I didn't have a can of crushed tomatoes, so I added tomatoe sauce & it was fine. Served with rice, & naan - completely delish!
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2 users found this review helpful

Creamy Chorizo and Chicken Soup

Reviewed: Sep. 12, 2010
I know people get mad when you change a recipe around alot, but I made one change that I think really worked: The soup was really thin, lacking the right texture, so I added 1 cup of white long grain rice & cooked it for 20 minutes. Then added the cream. It was fantastic! Just the right thickness & all done in one pot!
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: May 24, 2010
These were really good. Still on my quest for the perfect chocolate chip cookie. Oddly, these tasted better the next day. Comments from the family: maybe a little too much butter flavoring.
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1 user found this review helpful

Sour Cream Coffee Cake

Reviewed: May 24, 2010
Excellent! Moist & flavorful. Great with tea or coffee. Didn't change a thing.
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2 users found this review helpful

Steve's Chicken Korma

Reviewed: May 15, 2010
Really, really delish! Perfect blend of spices (I didn't have tumeric, so I substituted curry powder & it was fine), & creaminess. Excellent.
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1 user found this review helpful

Classic Macaroni and Cheese

Reviewed: Apr. 25, 2010
So good. I used 16 oz. of macaroni, a little less than a lb. of cheddar & montery jack, everything else the same. Baked for 35 mins at 350. Excellent, creamy mac & cheese without the extra step of making a cheese sauce.
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3 users found this review helpful

Slow Cooker Cassoulet

Reviewed: Apr. 18, 2010
Did everything according to the recipe, but for some reason the beans broke down into a complete gloppy mess. Fortunately my company was close family, or this could have been embarrassing! The flavor was good, but the consistency was starchy & way too thick. Next time I will cook it the same way, but add the beans an hour or so before it's done.
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1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 21, 2010
Really easy. I added half a beef bouillon cube & 1 c. water to cover the meat. 4 lb. of beef made 3 meals for our family of 3. Highly recommend.
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 24, 2010
No changes necessary - great as is.
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0 users found this review helpful

Creamy Broccoli Soup

Reviewed: Oct. 27, 2009
This was delish! Just pureed at the end - came out creamy, thick and very tasty.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Sep. 10, 2009
I had dried beans which I soaked overnight and then boiled for about an hour. I made this recipe with the beans and it was wonderful.
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0 users found this review helpful

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