Heather Ann Smith Recipe Reviews (Pg. 1) - Allrecipes.com (13014492)

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Heather Ann Smith

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Garlic Red Potatoes

Reviewed: Sep. 20, 2012
What a great recipe!! I changed a couple of things, I used 2 cloves of garlic the juice from 1 1/2 lemons. I also added paprika and fresh ground pepper. Then I baked at 350 for an hour and 15 minutes then turned the oven up to 375 for the last 15 minutes and they came out perfect!! The husband wants me to make this more often for sure! Thanks for the recipe!!!
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Nov. 3, 2011
Fantastic recipe! Will definitely make again! I don't eat Onion Soup but both my husband and brother-in-law loved it!! I used the French Bread recipe from Janet Vink and everything came out great. The only substitution I had was that I used dried herbs instead of fresh.
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Sirloin Steak with Garlic Butter

Reviewed: Aug. 14, 2011
This a great idea with definite restaurant quality results. The only change we made was to the garlic butter recipe. We melted a stick of butter in a sauce pan with minced garlic, pepper, a little Parmesan cheese and some paprika and had fantastic results! Make sure you serve the butter warm and it also works great on corn on the cob!!
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2 users found this review helpful

Garlic Butter

Reviewed: Aug. 14, 2011
What a great recipe! The only change we made was that we melted it all in a saucepan so that it was ready to use. We used it to put on top of sirloin cooked on the grill with potatoes and corn on the cob! Will definitely use this again!
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French Bread

Reviewed: Sep. 26, 2010
I have made this 3 times in the past week. I think it is a perfect recipe and so easy and quick to make! Make that 4 because I'm making it again tonight!
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