mrshorn08 Recipe Reviews (Pg. 1) - (13014325)

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Tofu Hiyayakko

Reviewed: Aug. 25, 2011
A delicious, refreshing, & light dish. I served it as a side dish at a sushi making party with some friends. Bonito shavings can be hard to find, but I found a bottle of bonito flakes+black sesame seeds+seaweed flakes all in one at a local Japanese market. The black sesame flakes really pop against the tofu. Very yummy, will make again.
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Extra Easy Hummus

Reviewed: Mar. 6, 2010
I don't care for tahini, so this was a great alternative. I added 2 large garlic cloves, halved the cumin, skipped the salt and added 1/2 tsp of ancho chili powder to add a nice roasted taste but without the hotness of true chili. I garnished it with a sprinkle of paprika and it was a huge hit at ladies poker night.
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1 user found this review helpful

Mom's Best Peanut Brittle

Reviewed: Nov. 14, 2009
Simply fantastic- I am now the designated candy maker in the family thanks to this recipe. I use pecan pieces instead of peanuts, and they give this recipe a wonderful hint of praline. Definitely make sure to have all your ingredients measured out before hand! Also, I put a large sheet of parchment paper on my tile countertop and spread the brittle on top of that to cool. It makes clean up a snap and there is no chance of the brittle sticking to any surface.
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Slow Cooker Taco Soup

Reviewed: Oct. 14, 2009
Use your favorite salsa (mine is chipotle) as a substitute for a can of tomatoes to give this recipe extra kick. Its a rainy day staple!
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2 users found this review helpful

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