Denise MN Recipe Reviews (Pg. 1) - Allrecipes.com (13014282)

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Kickin Stuffed Peppers

Reviewed: Sep. 26, 2010
WARNING: These are so addicting. By baking the peppers they turn mild and yummy. I actually use hot sausage and they're still mild enough for most people. These ROCK, thank you!
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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 6, 2010
Excellent. I added garlic, chicken seasoning. and new potatoes. No need to use a bottom crust, just put the crust on top and seal it up. My mom uses left over beef roast and veggies and calls it "supper pie'. Thank you for a new winter favorite.
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: Feb. 6, 2010
These are so cute and easy to do. Don't plan on serving them as an actual dish , they're better as a garnish. Make a cheese ball; cream cheese, two or three other cheeses, bacon bits, pecans, etc. Now make it into an igloo shape. Shape an entrance tunnel and attach to the igloo. Let it chill. Use room temperature cream cheese to cover the ball to look like ice. Use a toothpick to draw in the "blocks of the ice". Cut out a 1/4" of extra large olives, stuff with flavored cream cheese, chill. don't worry if there's cream cheese on the olive, after they're chilled, use a damp paper towel to clean them up. Buy the crinkle cut carrot chips, cut out a triangle at one end of the carrot chip. Put the triangle you just cut out in the sliced end of a medium size olive. IMPORTANT, use the toothpick to tap a hole in the carrot slice for the feet. Now put the toothpick through the head, through the body and into the carrot chip. Cover a tray with foil, place the cheese ball igloo on the tray. Place rows of crackers, green onions, and radishes all around the tray. Use the penguins to group outside the igloo, stand on top of the crackers and just be cute. It's a show stopper. I made 22, didn't really need that many, and it took about 45 minutes, plus the time to make the cheese ball. People are still talking about them. Thank you, Valerie.
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11 users found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Dec. 13, 2009
I always remember this with green peppers, so I added one. I accidently grabbed a can of Ro-Tel and it was great. I never actually looked at the picture, but served it with mashed potatoes and green beans too. Excellent winter night dish.
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Oct. 13, 2009
This was ok, not great. Followed the recipe exactly (except for the amount of oil), it was just average. I think I'll use the slow cooker to make shredded chicken for other dishes.
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3 users found this review helpful

Green Onion Wraps

Reviewed: Mar. 1, 2009
These are always a hit with men and women. Try using spreadable flavored cream cheese in a tub, add garlic powder, salt and pepper. Spread on pastrami and roll around the onion. It's not supposed to be a one bite appetizer.
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8 users found this review helpful

Baked Potato Skins

Reviewed: Feb. 25, 2009
Perfect!
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1 user found this review helpful

Japanese Shrimp Sauce II

Reviewed: Feb. 25, 2009
So simple yet so delicious. Put some of this over fried rice, it's the best thing you've ever had. I learned this from a 4 year old at the old Samurai restaurant (now Benihana's). Add Japanese Zucchini and Onions from this site, and you may never go out again.
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9 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Feb. 25, 2009
Look out Benihana, this is it. Add Japanese Shrimp Sauce II from this site and some fried rice and you're all set. I've never added the Teriyaki sauce, but add some steak or lobster, it's delicious!
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Feb. 21, 2009
Sorry, there's something missing here. I followed the recipe exactly and it was too bland, too much provolone cheese also. I tried to doctor up the left overs but something is still missing.
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1 user found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Feb. 16, 2009
Oh yeah, this is good. Used cajun seasoning, hot but excellent. Makes excellent pan gravy too (See D's Skillet Gravy on this site). You could use any seasoning you like.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 16, 2009
Very good, very easy.
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1 user found this review helpful

Crispy Oven-Fried Fish Fillets

Reviewed: Feb. 12, 2009
Excellent. Dipped in seasoned flour, milk, then Italian bread crumbs.
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17 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Feb. 3, 2009
My mom's pork chops in the 60's. Following her version, I used crushed saltines instead of stuffing/bread crumbs. Awesome.
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5 users found this review helpful

 
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