Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13014103)

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Best Brownies

Reviewed: Oct. 10, 2013
I LOVE these brownies! I make them DF by using coconut oil or palm shortening. Delicious!
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Cream Cheese Frosting II

Reviewed: Oct. 4, 2012
Loved it! I only had 1 block of cream cheese, so I used everything the same except that. It turned out really yummy. I think the whole amount of cream cheese would be even more rich and delicious. Next time I'll make sure to have both bars of cream cheese!
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Whole Egg Mayonnaise

Reviewed: Jul. 25, 2012
This is a great recipe! As other posters advised, I used olive oil and added it very slowly, and added 1 tsp lemon juice. Excellent basic mayo recipe!
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Flourless Peanut Butter Cookies

Reviewed: Feb. 24, 2012
So easy and very tasty! Our kids love them!
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E-Z Drop Biscuits

Reviewed: Feb. 18, 2012
Left out the cream of tarter as another poster suggested, and it is perfect! Very yummy and easy to make.
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Mom's Zucchini Bread

Reviewed: Aug. 8, 2011
Very good! I substituted applesauce for the oil.
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Alfredo Sauce

Reviewed: Feb. 21, 2011
I love this recipe and so did my family. I've made it twice and both time it was wonderful. The last time I added 2 tbsp of cream cheese and it was even better! I served it with the Paula's Bread Stick recipe from this site, and they were fabulous dipped in the sauce. I'll never buy alfredo again!
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Rice and Raisin Breakfast Pudding

Reviewed: Feb. 21, 2011
I like this basic recipe. I used white rice (all I had on hand) and 2% milk, next time I will try coconut milk or almond milk. I left out the nuts, because I was serving it to my toddler. Over all it was a hit, and I plan to pass it on to my GF friends. I really think you can play with this recipe and mix in other ingredients to suit your tastes and have it turn out well.
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Chicken Marsala

Reviewed: Feb. 18, 2011
My family loved this recipe! I used my crockpot to finish cooking the chicken after I breaded and browned it. I cooked it on low for 6 hours with a 1/2 c of marsala wine. Two hours before I wanted to serve it, I made the mushroom sauce using whipping cream instead of the sherry and pouring it over the chicken in the crockpot. It was AMAZING! The chicken was so moist and the sauce was rich and flavorful. I will definitely make it again! Even my picky eaters ate this well.
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Fluffy Pancakes

Reviewed: Jan. 9, 2011
The kids love these! I did substitute 1/2 oat flour and added an extra TBSP or 2 of water to the batter. Extra fiber and even more yummy.
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Spiced Mixed Nuts

Reviewed: Dec. 28, 2010
I've made this recipe to give as gifts at Christmas time for years, and it is always a hit! Really any mixture of nuts will work, so adjust it to meet your tastes.
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Jay's Signature Pizza Crust

Reviewed: Nov. 7, 2010
Very easy recipe. I added a tsp of Italian Seasoning and it was so good! My kids loved it, and this is a keeper recipe for sure.
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Baked French Fries I

Reviewed: Nov. 5, 2010
These are SO good! Very easy to make and just the right amount of seasoning.
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Good Old Fashioned Pancakes

Reviewed: Apr. 26, 2010
It is everything a pancake should be! The only change I made was adding 1/2 tsp of vanilla. Perfect, my kids LOVED it!
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Soft Oatmeal Cookies

Reviewed: Feb. 26, 2010
This is a great recipe! My kids said this is the only cookie I can make now, and that's saying something!
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