Mary M-B Recipe Reviews (Pg. 1) - Allrecipes.com (13014013)

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Mary M-B

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Cheesecake Topped Brownies

Reviewed: Nov. 12, 2010
Oh my goodness, these are seriously the best brownies I've ever had! It was super easy to make, and delicious. I didn't use the whole can of frosting, just enough to put a thin layer on the top, but other than that I followed the recipe exactly.
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2 users found this review helpful

Layered Salad

Reviewed: Jan. 3, 2010
I love this recipe! The seasoning added to the dressing makes this really special. When I make this, people always ask what my secret is that makes it different from the normal layered salad.
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4 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Jul. 14, 2009
I love pickles, but I was very leery of putting them in my meatloaf. This turned out sooo well! My husband and his niece gave it their approval, and dh even said he'd be fine with this becoming my standby meatloaf recipe. Thanks for such a unique, delicious recipe!
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3 users found this review helpful

Yummy Lasagna

Reviewed: Dec. 22, 2008
I have become famous for this lasagna-although I do give credit that it's not technically my recipe. My nephew calls it "Aunt Mary's Super Yummy Lasagna." I have never received anything but rave reviews, and I love love love this lasagna. I don't think I'll ever try another recipe. Thank you!
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8 users found this review helpful

Monster Cookies II

Reviewed: Dec. 22, 2008
These cookies are wonderful! We had a recipe for them before but lost it, and these are every bit as good. My husband and nephews have eaten entirely too many, which is proof that this recipe is wonderful. I didn't think they were dry, and true monster cookie recipes never use flower, so I didn't use it either, and I'm glad.
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1 user found this review helpful

Cinnasweet Pumpkin Seeds

Reviewed: Oct. 31, 2008
I was so excited to try this recipe. It sounded great, was highly rated, and smelled amazing...at first. I didn't read the reviews until I was 45 minutes in to the cook time, and they burned sometime between 30 and 45 minutes. I am so disappointed! It's not as if I can rush out and get more seeds for the recipe. I think this would be an amazing recipe, and I plan to make it again next year, but I will either cook it for much less time or, more likely, an hour at 275.
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2 users found this review helpful

 
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