Amy Recipe Reviews (Pg. 1) - (13014000)

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Banana Sour Cream Bread

Reviewed: Feb. 16, 2011
This is a great recipe!!! I only had 5 bananas and I substituted splenda for the sugar. I added a topping that consisted of 1/2 c flour, 1/2 cup brown sugar, a couple teaspoons of cinnamon and a half stick of butter (softened). Delish!!! Highly recommend!!! I baked it at 325 for an hour in an 8x8 and 9x4 (?). Just moved and had to improvise. :o) both turned out beautifully!
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4 users found this review helpful

Apple Spice Dump Cake

Reviewed: Nov. 25, 2010
This was delicious!!! I used two cans of Caramel Apple pie filling and added a few teaspoons of cinnamon and mixed it in. After spreading in 13X9 pan I poured a yellow cake mix on top, put the butter on and sprinkled cinnamon over the entire thing. SOOO good!!!! Served it with reduced fat vanilla ice cream. yum yum!! about to have my second helping. :o)
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9 users found this review helpful

Sloppy Joes II

Reviewed: May 23, 2009
Great recipe! Much like my Grandma's.. added a lil' extra ketchup and mustard, plus a tad bit of garlic salt (didn't have any garlic cloves) to the cooking beef, onions and peppers. Also added a tsp of Worcestershire sauce. sooooo good! Not too shabby for a quick din din! :o)
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 31, 2008
Great recipe. To keep the pumpkin flavor I just used 2 tsp of pumpkin pie spice plus to additional shakes for good measure. :o) I recommend that you bake them until they're nearly done, let them sit on the pan for a few minutes out of the oven to prevent them drying out (they'll continue to cook some), then cool and put in fridge. yum yum. If you like this type of soft, cake-like cookie BE SURE to try the Award Winning Soft Chocolate Chip cookie recipe on this website. Trust me you won't regret it! :o)
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1 user found this review helpful

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