Bob Profile - (13013974)

cook's profile


Home Town:
Living In: Chesterfield, Michigan, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Fishing, Hunting
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Recipe Reviews 8 reviews
Fluffy White Frosting
Okay if this was on taste alone I would have given it 5 stars. Read the reviews and followed the directions. Used the whip on the kitchen aid. The frosting had that glimmer and spread well. It looked so nice I even used it to pipe on some decorations. It was about an hour later the icing began to fall off my cooled cake. If the cake was warm I could see it melting. But it was cool and in the fridge. Thinking back now this frosting is better suited for a 9x13 pan. There is no way all those egg whites were going to hold up.

3 users found this review helpful
Reviewed On: Apr. 20, 2011
Glazed Corned Beef
I have been looking for a good CB recipe for quite some time. I am not a fan of boiling meat. Just doesn't sound right and leaves it with an odd color. I followed this one exactly except adjusted the baking time to suit my taste. I must say it turned out great. Baking uncovered for the last 30 to 40 minutes is key for the glaze. Thank you.

8 users found this review helpful
Reviewed On: Mar. 12, 2011
Sour Cream Pound Cake
I am a dessert junkie especially anything chocolate. I made this looking for something other than my daily chocolate fix. Wow this was great. Everyone that tried it said it was the best pound cake they ever had! Made two additions based on other reviews added lemon juice and vanilla. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Feb. 28, 2011

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