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Roasted Brussels Sprouts

Reviewed: Mar. 6, 2015
I love these brussel sprouts and I did add a little minced garlic like a few others did...i cut off the very hard tip and halved them and coating them like the recipe says...I put them in the countertop oven... with in 10-15 min they were toasty brown and delicous... for sure a recipe that you have to keep an eye on to not burn them... but in 10 min you have a wonderful dish...
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 28, 2011
This was really really good! I even used the frozen chicken pieces, washed off the glaze and popped it in. Use Chicken broth for the water and added sliced carrots. My husband loved it and we will have it again. Soon I hope!Will add garlic and parsley next time.
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Zesty Southern Pasta and Bean Salad

Reviewed: Dec. 11, 2010
Really great salad! Quick to put together--I made several changes--copied from some of the other raters. Used elbow macaroni, used the canned diced petite tomatoes, cut down on a cumin just a little, used salad supreme instead of garlic powder, simply because I didn't have any garlic powder. I used lots of italian dressing and let it sit overnight. The dressing soaks in alot and it turned out perfect. I also used frozen corn instead of canned, had a really nice crush.
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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Jun. 13, 2006
My husband and I loved it. My husband is a hard man to please. I added 2 times the garlic and dumped in frozen chopped green peppers. It was very flavorful and the house smelled great. Cheese sauce turned out good. Rice as a side dish. It's a keeper.
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