Kmchez Recipe Reviews (Pg. 1) - (13013589)

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Chocolate Peanut Butter Fudge

Reviewed: Oct. 29, 2008
Twice in a row perfection! The soft ball stage is when a small dab is dropped into a glass of cold water and it stays together as a ball. The trick is to follow the recipe, not modify it. If it is too grainy, it is not the type of sugar, you arent cooking it all the way too the soft ball stage. This is a great recipe, simple to follow and easy to adapt, without PB or with nuts.
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