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Roasted Spring Vegetable Risotto
I followed the recipe pretty strictly, and this was very filling and tasty. However, it took me much longer than 20 minutes to chop all the vegetables (maybe I am just slow), and some of them were still pretty crunchy after cooking. I had to feed my family something else quickly because this was not done cooking when I anticipated. The risotto turned out beautifully; thanks for showing us how to actually cook risotto properly. I would try this again, when I have more of a cushion with time.
1 user found this review helpful
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Reviewed On:
Apr. 23, 2012
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