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D'Amaretti Biscotti

Reviewed: Dec. 1, 2005
The cookies taste delicious and are easy to make but they crumble terribly when slicing. I have tried almonds finely chopped,sliced almonds, and even tried cutting 5 minutes out of the oven, 20 minutes cool or an hour cool and even with a damp paper towel when holding the cookies to slice. They still are crumbly. I have made them with 3 teaspoons of almond extract and no almonds and they are better to work with.
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