I am basing my review on the first batch I made which was only a 1/2 batch and it turned out perfectly. But since then I made 2 other full batches and they didn't turn out at all. The second batch was too sticky so I added more flour which made it taste like a biscuit and they were hard. With the third batch, I didn't add any extra flour I just put the dough in the freezer for 2 hours, and it was still too sticky to work with so I used icing sugar on the rolling pin and rolled them on parchment paper. I couldn't even get the extra dough off the parchment I had to use a knife to scrape it off. I baked them anyway even though I was tempted to throw it away, and they turned out flaky on top and didn't even taste the same as the first batch, and I didn't do anything different accept double it. I used cake flour since I was told that it's better for sugar cookies is that wrong?? I'm going to put the rest of the batter in the fridge overnight and see if it makes that much of a difference..any suggestions would be great.
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I am basing my review on the first batch I made which was only a 1/2 batch and it turned out...