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Polish Golumpkis

Reviewed: Aug. 13, 2013
Best iv'e had. Great taset and reminds me of my polish grandmothers recipe. A keeper
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Anna's Perogi

Reviewed: Jan. 3, 2013
Wow!
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French Bread Rolls to Die For

Reviewed: Apr. 2, 2011
Good bread but tastes more like a plain white bread. Not chewy or crusty as expected for a french bread, but the texture was soft and uniform. This would be ideal for mini sliders. I will be making these again, but for sandwich rolls. Also, they hold up well for the next day if wrapped.
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Grandma Newman's Potato and Sausage Stuffing

Reviewed: Nov. 10, 2008
This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back many good memories.
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