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Individual Pumpkin Pies

Reviewed: Oct. 28, 2012
These were awesome! I made a gluten free version by crunching up GF honey nut chex in the bottom of the cupcake. Absolutely delicious! For my family we used ginger snaps instead of the vanilla wafers ( had ginger snaps handy). I was a little concerned because everyone said it took so long to cook. Mine took 30 minutes. The recipe did make 24 little pies (when I filled the cups up 2/3 of the way). We have made them 3 times. Everyone that has tried them loves them... exact words- addicting little pies!
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Rich and Simple French Onion Soup

Reviewed: Jan. 7, 2009
I thought this was pretty good.I agree with one of the others- I did brown some of the onions. I also thought there was too much butter- went I put it in the fridge for left overs there was a huge skin of fat on top. I pulled that off and it was great. Next time I will only use enough butter and oil to brown some of the onions.
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Pecan French Toast

Reviewed: Dec. 1, 2008
This was awesome. I did not use all the grated orange peel- I got too tired grating it and ran out of oranges. I made three loaves of bread. My sister who was not wearing her glasses cut the first loaf into thin- think thinner than sandwich bread slices, the second loaf was about 1/2 inch slices and the third loaf we cut into approx 3/4 inch slices. They all tasted great. the thinner ones of course took less time to cook. the thicker slices you definately want to cook longer to get that crispness. We had leftovers and just wrapped them up in foil for the next day. They reheated well in the oven. 9 people ages 7 to 50 all thumbs up!
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